Air-fryer Salmon Parcel

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This is a no fuss one-parcel dish which can either be steamed, baked in the oven or in my case, I use my newest kitchen gadget addition, an air-fryer. I love the fact that an air-fryer does not need to pre-heat first to reach the required temperature so this dish is ideal for a weeknight's dinner, served with cucumber and rice.

Prep time: 5 mins  Cooking time: 17 mins

INGREDIENTS:

3 medium salmon pieces

1 large tomato, diced

1 spring onion, sliced diagonally

1 1/2 tsp mirin

2 Tbsp light soy sauce

1 tsp sesame oil

1 Tbsp Shaoxing wine

2 tsp fish sauce (substituted with light soy sauce if unavailable)

Dash of ground white pepper

Salt, to season

METHOD:

1) Rinse the salmon pieces and pat dry with a kitchen towel. Rub each piece with some salt and ground white pepper;

2) Lay the salmon flat on a parchment paper or kitchen foil in a tray that is small enough to go inside an air-fryer, without the pieces overlapping;

3) Prepare all the seasonings in a bowl before pouring into the parcel;

4) Garnish with the diced tomatoes and spring onions before sealing the parcel tightly shut;

5) Cook in the air-fryer at 200 degrees C for 15-17 mins or until the flesh flakes away easily (as it depends on how thick the salmon cut is).

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