Nut Florentine

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Happy Chinese Lunar New Year to everyone! CNY has many tasty snacks and this is an easy one to make for the festive season. I have had a very similar snack to this way back when l was celebrating CNY in Malaysia many years ago and l remembered how delicious they were. You can adapt the recipe and add any seeds or nuts that you prefer but it is the orange zest🍊 makes them extra special.


Prep time 2 mins  Cooking time 25 mins

INGREDIENTS:

1 large egg white

10 g black or white sesame seeds

140 g mixed nuts & seeds (sliced almonds, sunflower, pumpkin seeds)

1 orange zest

50 g icing sugar

Oil for parchment paper


METHOD:

1) Bake all the seeds and nuts at 180 degree C for approximately 10 minutes, then keep aside to let them cool down;

2) Lower the oven temperature to 150 degree C and brush or spray oil evenly on parchment paper;

3) Mix icing sugar and orange zest with the egg white. Once the nuts and seeds have cooled down, mix the nuts into the egg mixture, making sure that it is thoroughly coated;

4) Spoon about one tablespoon of mixture onto parchment paper and flatten it with the back of the spoon;

5) Bake for about 20-25 minutes or until the bottom of the nut florentine has turned golden in colour;

6) Let it cool on wire rack before bottling them into a jar and it will keep for 3-4 days.

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